We had a barbeque/lawn games party at our house yesterday. It was a lot of fun. Here's a picture of Kurt catching a frisbee. It was one of my favorite shots of the day. Action shot! I took a lot of bad, blurry pictures, which is a shame because I was trying to be good about capturing the day in photos.
We ate lots of delicious pulled pork barbeque and chips and pies between games of bocce, volleyball, badminton and croquet. Although John actually planned the whole barbeque because of a hankering for a croquet game, he didn't even play. Well I suppose he was probably worn out from playing Bocce.
Val took the time to explain to me the difference between the types of barbeque sauces. I hadn't realised there were different kinds, but apparently he wasn't kidding when he asked whether it was going to be Carolina, Texas, Tennesee or Fredericton, NB barbeque sauce. I guess that John's recipe (which is from his mom, Carol) is a vinegar-based Carolina type sauce. Which makes sense, because Carol lives in Durham, North Carolina.
To check out the other pictures, just click on either of the pictures above and it will link you to my picasa site. I didn't put all of the photos up because (a) there were 95 or so and (b) there were a lot of blurry ones that didn't turn out.
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